Prawn potato salad

Succulent steamed salmon with juicy king prawns make for a luxurious summer salad

Description:

Succulent steamed salmon with juicy king prawns make for a luxurious summer salad.

Preparation Time:

30-35 mins.

Servings:

10

 

 

 

 

 

 

 

What You Need:

Boiled prawns : 2 cups
Spring onion ( cut finely ) : ½ cup
Celery ( cut finely ) : ½ cup
Parsley ( cut finely ) : 2 tbsp
Olives ( cut into pieces ) : ½ cup
Potatoes ( boiled ) ( cut into cubes) : 2 cups
Gherkins( cut finely ): ½ cup
Mayonnaise : 1 cup
Salt : as needed
Pepper powder : as needed

Direction:

1. Mix all the items listed and stir well.
2. Transfer the contents to a cake pan and refrigerate.
3. Turn it over on a plate.
4. Set cut parsley round the mold.
5. Place boiled eggs and prawns on top.
6. Decorate with flat lettuce, tomato and beetroot.