Chakali-Recipe

Chakali Recipe

Ingredients :-
- 1 cup Rice Flour
- 1 cup Water
- 1/4 cup butter
- salt to taste (tip 1)
- 1/2 tsp cumin seeds
- 2 tsp green chili paste
- Oil for frying

Method :-
- Take rice flour into a deep bowl
- Take a small pan and heat water in it. Add salt, cumin seeds, chili paste and butter. Let the water boil. Add this boiling water to rice flour and mix with spoon. Cover for 15 minutes.
- Once mixture becomes warm, knead it.
- Grease chakali machine with oil. Stuff the mixture in it. Heat sufficient oil in kadai to deep fry chakali. Keep flame beween medium and high.
- Take small plastic papers (tip 5). Press chakali machine. Slightly rotate the maker round and round until you get a spiral shaped chakali. stick the tip so that it won't open after dropping into hot oil
- Gently lift the chakali and leave into hot oil. deep fry until golden color. Place deep fried chakali on paper towel.
- Once chakalis are completely cooled down, store them into an airtight container