- 1/2 cup Bengal gram flour
- 1/4 tsp Cardamom (Ilaichi) powder
- 1/2 cup moath flour
- 1/4 tsp Asafoetida
- Salt
- Oil
- 1-1/2 tsp Pepper powder
- Water
Method :-
- Mix all the ingredients along in a mixing bowl to make soft dough.
- Heat the oil in a kadhai (iron skillet).
- Put the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
- Deep fry bhujia on medium heat until it is lightly browned.
- Remove the fried bhujias on an oil absorbent paper.
- Repeat the same process to fry all the sevs and serve hot.
No comments:
Post a Comment