Moong Dal Seekh Kebab

Moong Dal Seekh Kebab

Ingredients:

• Yellow moong dal 1 cup
• Boiled and grated potatoes 1 cup
• Grated onions 3tbsp
• Chilli powder 2tbsp
• Garam masala 1/4 tsp
• Turmeric powder 1/4 tsp
• Ginger-garlic paste 1 tsp
• Chaat masala 2 tsp
• Chopped coriander 2 tbsp
• Salt to taste
• Oil for brushing
• Pudina chutney

Method:
 
Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated.

Combine the cooked dal with the rest of the ingredients, except the oil, and mix well.

Divide the mixture into 4 equal portions.

Using a thick seekh (metal skewer), press each portion of the dal mixture on it with your fingers to make a 100 mm. (4") long kebab.

Brush each kebab with a little oil.

Cook the kebabs (3 to 4 minutes) over a charcoal or electric barbeque till they are evenly browned on all sides.